260 High Street, Preston, 3072 Victoria03 9480 1700orders@ablaspatisserie.com.au

Blogs

Non-traditional Ways to Make the Traditional Baklava

A dessert pastry traditionally made with layer of filo dough sprinkled or filled with chopped nuts and bathed in sweet syrup, the baklava has seen numerous variations over the years. If you are someone who likes experimenting with food, here are all the ways you can make a non-traditional baklava, or better yet, find in your neighbourhood at a patisserie:

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Must-Try Ashtah Filled Lebanese Desserts

When it comes to Lebanese desserts, the first thing that comes to everyone’s mind is Baklava. There is a wide variety of baklava available these days. Apart from the classic baklava, people have now started experimenting with the same too.

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Healthy Biscuit Options for Snacking

With all foods having their own healthy versions even biscuits have followed the trend. Biscuits traditionally consisted of flour, eggs, sugar, milk, salt and butter as primary ingredients.

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Types of Baklava Every Foodie Must Try

Made by traditional Greeks, baklava has now made a place for itself in the dessert market all over the world. Initially, baklava was only made with walnuts, however, with the influence of different cultures, this particular dessert now has many variations.

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Healthy Dessert Ideas for Weight Watchers!

Staying away from desserts is a tough task when you are on diet. Well, even for people who are trying to lead a healthy lifestyle ignoring the desserts can be quite difficult. The dessert industry is growing like never before and so are the delicacies to choose from.

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The Historical Journey of Baklava and Why People Crave for Them

Nothing beats baklava when it comes to choosing the best dessert to celebrate an occasion with family and friends in style. The name “baklava” itself sounds majestic and its unique preparation along with the personal touch of the chef makes the dessert more than authentic.

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An All-in-one Food Enthusiasts Guide to Sweet Baklava Dish

The history of Baklava dessert is a lengthy and complicated one, owing to the exceptional transition it went through time to time. Baklava is currently the most sought-after Lebanese dessert in all of Europe and other parts of the world including Australia.

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Try Baklava Today and Enjoy Its Nutritional Value

Baklava is one of the most renowned Lebanese sweet that is famous for its unique, mouth-watering and glutinous taste. The origin of this popular dessert can be traced back to the Ottoman rule where the recipe was conveyed to Lebanon during the time of the Ottoman emperors.

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Surprising Health Benefits of Decorated Dark Chocolates

Every time you take a bite of your favourite decorated chocolate at a cafe located in Preston, a lot of things go on your mind. You have always been told about the risk factors that come with eating chocolates like the cavity, weight gain, and so on.

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