Some Interesting Facts that You Should Know about the Baklava Dessert

Baklava is a Lebanese dessert created from the layers of buttered filo dough followed with a mixture of nuts, sugar and spice. The ingredients are taken together and baked until they turn golden brown.

When it comes to experiencing the amazing savoury taste of Lebanese sweets, nothing beats the Baklava in comparison.

It was first developed in Mesopotamia

According to many historical reports backed with strong shreds of evidence reveal that the real credit of producing Baklava goes to the Assyrians of Mesopotamia.

Travelled to Greece

The Greeks should be thanked for their significant contribution, as they were the ones who introduced this amazing dessert to the rest of the world.

Gained a royal status in the Ottoman Empire

After the Ottoman rulers conquered the land of Assyrians, they employed chefs and artisans from those lands who delivered the final perfection to the art of the making Baklava.