Types of Baklava Every Foodie Must Try

Made by traditional Greeks, baklava has now made a place for itself in the dessert market all over the world. Initially, baklava was only made with walnuts, however, with the influence of different cultures, this particular dessert now has many variations.

Baklava Pistachio

The well-crafted baklava tastes equally mind-blowing when filled with other nuts apart from walnuts. In baklava pistachio, the filo is stuffed with pistachio which gives it a rich taste.

Chocolate baklava

Chocolate has carved its lasting presence in almost every dish. In the recent years, chocolate baklava has also gained loads of popularity.

Cashew baklava

Ditching the traditional baklava with walnuts, one can also relish cashew filled baklavas. The filo is stuffed with cashews and is baked to perfection.

Bird nest baklava

Baklava these days also comes in various shapes and sizes. Bird nest baklava is wrapped with fine stringy dough filled with pistachios and cashews.

Dessert lovers who want to enjoy this innovative delicacy in good quantities can get wholesale baklava in Melbourne.