Learn Why Everyone Loves Baklava: the Delightful Lebanese Dessert

January 12, 2018

Nothing could beat the amazing taste and the incredible popularity of Lebanese sweets, especially the Baklava. Lebanese people celebrate their special occasions and events with delightful sweets that are unmatched in terms of quality and novelty factor. Baklava is a delightful treat that could overwhelm your senses. You could buy the best Lebanese sweets from the most reliable & renowned patisserie in Melbourne and taste the wonderful dessert that surely tastes like ambrosia.

The Baklava is flaky and has an exceptionally thin pastry that is filled with a truly sinful filling of spices and nuts that takes this absolutely mind-blowing Lebanese sweet to a whole new level. When you get the opportunity to taste baklavas, be sure to be transported to the blissful heaven on Earth. This is surely one of the tastiest and best Lebanese sweets you would get in Melbourne.

What Is Baklava?

The Baklava is regarded as a Mesopotamian miracle. Even though everyone right from the Armenians to the Greeks claimed to have introduced the Baklavas, the actual credit goes to the innovative Assyrians of Mesopotamia. Historians and scholars feel that this magical dessert was introduced around 8th century BC. The first generation baklavas were created in pretty rustic conditions and were baked till perfect in wood-fired ovens.

Who Were Responsible For The Spread Of The Baklava Culture? How Can You Correlate Phyllo with Baklavas?

The Greek merchants and sailors often came to Mesopotamia on business and they became quite addicted to these delightful sweets. They took the recipe home and took the already amazing Lebanese sweet to the next level. The Greeks managed to create the thinnest possible pastry by simply mastering the amazing art of rolling the baklava dough into ultra-thin leaf-like pastry. This absolutely perfect pastry was called phyllo or the Greek word used for the leaf.

How Did Baklava Become So Famous Worldwide?

Word spread like wildfire about this delightful Lebanese sweet and in no time practically everyone around the world including the Romans & ancient Persians, North Africans & Asians were creating their own baklavas with certain subtle variations and the people with a sweet tooth were having a gala time enjoying the baklavas. The Arabs were known to add cardamom and rosewater to the original recipe while the Armenians opted for cinnamon and cloves. Moreover, the Serbian pastry chefs found a niche for them in the culinary landscape for coming up with the most innovative baklava with at least, a hundred layers, if not more. Buy the super-delicious and the best Lebanese sweets that are available in the most reputed patisserie in Melbourne. 

Why Was Baklava Not a Treat for the Ordinary Man?

The process involved in making the baklavas was a long drawn out process that proved to be extremely expensive. As such, this delightful Lebanese sweet remained confined to the rich and the famous, and was to be relished on special occasions.

What Are the Health Benefits of Consuming Baklavas?

The mind-blowing taste of baklava is actually enough reason to consume it but this delightful Lebanese sweet offers a whole lot of health benefits as well. It comprises of the healthy walnuts, almonds, and pine nuts that are rich in unsaturated fat and could effectively control cholesterol levels. These ingredients are a rich source of Copper, Vitamin E, Folic Acid, and Magnesium. Moreover, the phyllo or leaf pastry of baklavas is certainly free from saturated fats and even trans-fats and low in calories as well. The fabulous drizzle of honey on this popular Lebanese sweet also proves to be beneficial to your health as honey is great for fighting cancer and controlling blood sugar levels.

Baklavas are undoubtedly, the best Lebanese sweets that are easily available in Melbourne and you must not miss the opportunity to relish this culinary delight.

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