Some Interesting Facts that You Should Know about the Baklava dessert

February 16, 2018

Baklava is a Lebanese dessert created from the layers of buttered filo dough followed with a mixture of nuts, sugar and spice. The ingredients are taken together and baked until they turn golden brown. After that, a solution of chilled honey syrup is applied over the preparation as soon as it is taken out of the oven. When prepared well, the baklava can taste like heaven, giving a sweet treat to your taste buds. You can also become a wholesale customer of Baklava by contacting a reputable dessert producer in Australia that provides wholesale Baklava at reasonable rates.

When it comes to experiencing the amazing savoury taste of Lebanese sweets, nothing beats the Baklava in comparison. It is a common household item for Lebanese people during their special occasion and events. The Baklava dessert remains unrivalled in terms of quality and originality factor. If you are looking to overwhelm your senses and want to buy these great Lebanese sweets, you can visit any renowned patisserie in Melbourne that serves this wonderful dessert.

With that being said, here are some additional interesting facts that you should know about the Baklava dessert.

# It was first developed in Mesopotamia

Today, there is an ongoing debate regarding the origin of Baklava, from the Greeks to the Turkish, everyone is claiming that they are the masters of creating this heavenly dessert. However, according to many historical reports backed with strong shreds of evidence reveal that the real credit of producing Baklava goes to the Assyrians of Mesopotamia. They were the ones who first made this amazing pastry in the 8th century B.C.

Just like the wholesale Baklava product you get to taste today, the Assyrians also baked a few layers of dough along with a mixture of chopped nuts. After it was fuelled by the burning wood, they used to add thick syrup of honey in order to give it a sweet taste.

# Travelled to Greece

The Greeks should be thanked for their significant contribution, as they were the ones who introduced this amazing dessert to the rest of the world. Mesopotamia was regularly visited by the merchants and sailors from Greece. They brought the dessert to Athens, where they implemented the mechanism to roll the dough into paper-thin layers, removing the bread-like texture it used to have earlier. These paper-thin layers are what came to be known as ‘Phyllo’ or ‘filo’, which became the common delicacy for the rich Greek families.

# Gained a royal status in the Ottoman Empire

After the Ottoman rulers conquered the land of Assyrians, they employed chefs and artisans from those lands who delivered the final perfection to the art of the making Baklava. As the empire exposed itself to the Western cultures during the eighteenth century, the Western chefs made some additional changes to the presentation of this dessert. It was brought to America, England, and Australia by the Greek and Middle East immigrants.

Today, the wholesale Baklava dessert is commonly served in every authentic restaurant of Europe. It has gained a positive acclaim all over the world, which truly defines its journey and the changes it went through to become the great and popular dessert that it is today.

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